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This is Celebrity chef Joel Robuchon arriving Tokyo's Narita International Airport on February 6, 2009 and being greeted by his own Japan staff as well as representatives of "2009 Tokyo Taste". The woman welcoming him is Miki Iwasawa, a representative of Air France at Narita. Robuchon traveled from his home base in Paris via Air France to attend an international food exposition called "2009 Tokyo Taste". This three day event from February 9-11, 2009 showcases some of the world's most famous chefs including Robuchon and Ferran Adria (of El Bulli) who are both Honorary Advisors to this event. Other chefs participating in this event are Heston Blumenthal, Pierre Gagnaire, Jacques Puisais, Bruno Menard, Herve This, Ferran Adria, and Nobuyuki Matsuhisa to name a few. Robuchon also has restaurants in Tokyo and Nagoya Japan including; L'Atelier de Joel Robuchon and the prestigious Le Chateau de Joel Robuchon. These establishments are connected with Four Seeds Corporation, a Japanese corporation that owns and operates several popular restaurant chains around Japan.
- © Torin Boyd 2009 - All Rights Reserved
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