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This is world renowned chef Joel Robuchon shortly after arriving Tokyo on February 6, 2009. Here is seen here being entertained by Hidenori Asano, the President of Four Seeds Corporation, the partner company of Robuchon and his restaurants in Japan. The location of this party was a private event space owned by Four Seeds. Asano put on a special karaoke demonstration for Robuchon and his entourage that included his top chefs from Paris and Japan. They are seen here (right to left): Hidenori Asano, Alain Verzeroli director of restaurants in Japan (Directeur de la Restoration), Eric Bouchenoire who travel with Robuchon from Paris, and the Robuchon himself. Robuchon traveled from his home base in Paris to Tokyo to attend an international food exposition called "2009 Tokyo Taste". This three day event from February 9-11, 2009 showcases some of the world's most famous chefs including Robuchon and Ferran Adria (of El Bulli) who are both Honorary Advisors to this event. Other chefs participating in this event are Heston Blumenthal, Pierre Gagnaire, Jacques Puisais, Bruno Menard, Herve This, Ferran Adria, and Nobuyuki Matsuhisa to name a few. Robuchon also has restaurants in Tokyo and Nagoya Japan including; L'Atelier de Joel Robuchon and the prestigious Le Chateau de Joel Robuchon. These establishments are connected with Four Seeds Corporation, a Japanese corporation that owns and operates several popular restaurant chains around Japan.
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© Torin Boyd 2009 - All Rights Reserved
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This is world renowned chef Joel Robuchon shortly after arriving Tokyo on February 6, 2009. Here is seen here being entertained by Hidenori Asano, the President of Four Seeds Corporation, the partner company of Robuchon and his restaurants in Japan. The location of this party was a private event space owned by Four Seeds. Asano put on a special karaoke demonstration for Robuchon and his entourage that included his top chefs from Paris and Japan. They are seen here (right to left): Hidenori Asano, Alain Verzeroli director of restaurants in Japan (Directeur de la Restoration), Eric Bouchenoire who travel with Robuchon from Paris, and the Robuchon himself. Robuchon traveled from his home base in Paris to Tokyo to attend an international food exposition called "2009 Tokyo Taste". This three day event from February 9-11, 2009 showcases some of the world's most famous chefs including Robuchon and Ferran Adria (of El Bulli) who are both Honorary Advisors to this event. Other chefs participating in this event are Heston Blumenthal, Pierre Gagnaire, Jacques Puisais, Bruno Menard, Herve This, Ferran Adria, and Nobuyuki Matsuhisa to name a few. Robuchon also has restaurants in Tokyo and Nagoya Japan including; L'Atelier de Joel Robuchon and the prestigious Le Chateau de Joel Robuchon. These establishments are connected with Four Seeds Corporation, a Japanese corporation that owns and operates several popular restaurant chains around Japan.